A combination of grilled salmon, Radhuni king prawns & fish pakoras.

A combination of lamb chops, sheek kebab & chicken tikka.

Delightful combination of aloo tikki, onion bhaji & samosa.

A combination of shingara, aloo tikki & mushroom pakora.

Choice of chicken or Lamb. A firm favourite of the nation. Cooked in a mild & creamy sauce.

Chicken or lamb smothered in a rich, fiery sauce bursting with bold garlic and fresh green chilli heat.

Grilled chicken wings cooked with mix peppers, onions & chilli flakes in a hot, luscious sauce.

Tender chunks of lamb infused with honey, sweet mango & fresh garden mint, then slowly cooked with potatoes in a delectable thick sauce. Very popular.

Tender chicken and paneer in a creamy, cheese, garlic and vibrant spinach sauce. A dish full of flavours.

Fillet of chicken tikka generously cooked with garlic & diced onions, simmered to perfection served on sizzler.

A spicy fiery Bengal flavoursome curry, succulent tender cuts of topside beef, simmered in crushed garlic, red chillies and black pepeers reduced in a onion gravy. An extremely unique beef presentation.

Beef cooked bhuna style with diced onions and cumin. Finished off with the addition on baby potato.

A dish with history dating back to the days of the Raj, cubed lamb & potato’s with garlic and herbs in a smooth thick sauce.

Whole lamb shank slow-cooked in a jus of whole spices, minced meat and peas, ajwain, bayleaf and hint of special house spice blend.